The product Fresh Cream is a delicious and refreshing, milk-based dessert. It is made with pure, whole milk and just a touch of sugar. It can be used in many different ways, including coffee, cereal, ice cream, baking, and even on top of fruit.

The Masaka Vanilla Yoghurt is a yogurt with a great taste. It has vanilla and chocolate flavour that can help you enjoy your day with a burst of flavour.

This strawberry yoghurt from Masaka is a thick and creamy delight with a delicious, fruity flavour. It has been made using only the finest natural ingredients and comes in a variety of fruity flavours. 

Vanilla yoghurt is a dairy product made from cow's milk. It is typically sweetened with sugar and flavored with vanilla. Vanilla yoghurt is a dairy product made from cow's milk. It is typically sweetened with sugar and flavored with vanilla. Vanilla yoghurt is often found as a part of breakfast, as a snack, or as an ingredient in desserts.

Strawberry Yoghurt is a delicious, fruity, tangy and refreshing yoghurt made with milk, fruit and a natural flavour.

The product, which is the highest quality natural plain yoghurt, is made with a 100% natural starter culture that is sourced from the Balkans. It has a taste that is slightly sour and tangy with a fresh and mild flavor. It is also low in calories, fat, sugar and lactose.

Vanilla yoghurt is a creamy, dairy-based food that is made by adding vanilla extract to milk. This is an easy, low-cost, and tasty way to add flavor to food without adding sugar or other ingredients.

Our Strawberry Yoghurt is made with real strawberries, which give it a delicious flavor and natural color. Made with whole milk, our yogurt is rich in protein, calcium, and vitamin D. It is a great breakfast option and a wonderful treat for any time of day.

Cow Ghee is a product that comes from the first milking of a cow. This product is rich in vitamins, minerals, and healthy fats. Cow Ghee is also a great source of energy for your body, which is why it is often used in Ayurvedic cooking.

Sour cream is a dairy product that is the by-product of sour milk. It is thicker than regular cream and contains a higher fat content, which gives it a slightly tangy taste. It is used in a variety of dishes and is most commonly used as a topping for potatoes and baked goods