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Fermented Milk (Ikivuguto)

Got It Rwanda

FRw2,800.00

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 natural milk made by fermenting milk with Lactobacillus bacteria. It is a healthy product, providing nutrients that help to maintain the body's immunity and reduce the risk of diseases. The milk has a mild, sweet, and slightly sour taste, and can be enjoyed in any form such as coffee, smoothies, and desserts.

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fermented milk (ikivuguto) (Maximum 1 Selections Allowed)

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