Crispy goat cheese salad: A vibrant mix of fresh greens, tangy goat cheese rolled in crunchy breadcrumbs, tossed with sweet nuts or fruits, and dressed with a zesty vinaigrette.

Marinated Mushroom & Zucchini Salad: A vibrant blend of earthy mushrooms and crisp zucchini, delicately marinated to enhance flavors. Tossed with fresh herbs and a zesty vinaigrette for a refreshing, savory delight.

Caprese salad is a classic Italian dish featuring fresh tomatoes, mozzarella cheese, basil leaves, olive oil, salt, and pepper. It's simple, vibrant, and highlights the flavors of its key ingredients.

A fresh garden salad typically consists of crisp lettuce, ripe tomatoes, cucumbers, carrots, and other assorted vegetables, tossed with a light vinaigrette dressing for a refreshing and healthy dish.

Woodfired focaccia is a rustic Italian bread, baked in a wood-fired oven, boasting a crispy crust and airy interior. Infused with olive oil and topped with herbs, it delivers a savory, aromatic delight.

"Olive tapenade crostini: Toasted baguette slices topped with a savory blend of olives, capers, garlic, and herbs, drizzled with olive oil. A flavorful Mediterranean appetizer bursting with tangy and herby notes."

Mozzarella sticks are crispy breaded snacks filled with gooey melted mozzarella cheese. They're typically served with marinara sauce for dipping, creating a delicious combination of crunchy exterior and stretchy cheese.

Meatballs are savory spheres of ground meat, often beef or pork, mixed with herbs, spices, and breadcrumbs. They're typically simmered in sauce, adding richness and flavor to pasta dishes or served alone.

Cauliflower fritti: Fresh cauliflower florets coated in a seasoned batter, deep-fried until golden and crispy. A delicious appetizer or side dish with a crunchy exterior and tender interior.

San Marzano Tomato Soup: Velvety blend of San Marzano tomatoes, onions, garlic, basil, and olive oil, simmered to perfection, delivering rich, savory flavor with a hint of sweetness.