Orange & Blue Cheese Salad: A vibrant mix of fresh orange slices, crisp lettuce, and tangy blue cheese crumbles, drizzled with a zesty citrus vinaigrette for a refreshing and savory flavor explosion.

Crispy goat cheese salad: A vibrant mix of fresh greens, tangy goat cheese rolled in crunchy breadcrumbs, tossed with sweet nuts or fruits, and dressed with a zesty vinaigrette.

Marinated Mushroom & Zucchini Salad: A vibrant blend of earthy mushrooms and crisp zucchini, delicately marinated to enhance flavors. Tossed with fresh herbs and a zesty vinaigrette for a refreshing, savory delight.

Caprese salad is a classic Italian dish featuring fresh tomatoes, mozzarella cheese, basil leaves, olive oil, salt, and pepper. It's simple, vibrant, and highlights the flavors of its key ingredients.

A fresh garden salad typically consists of crisp lettuce, ripe tomatoes, cucumbers, carrots, and other assorted vegetables, tossed with a light vinaigrette dressing for a refreshing and healthy dish.

Woodfired focaccia is a rustic Italian bread, baked in a wood-fired oven, boasting a crispy crust and airy interior. Infused with olive oil and topped with herbs, it delivers a savory, aromatic delight.

"Olive tapenade crostini: Toasted baguette slices topped with a savory blend of olives, capers, garlic, and herbs, drizzled with olive oil. A flavorful Mediterranean appetizer bursting with tangy and herby notes."

Mozzarella sticks are crispy breaded snacks filled with gooey melted mozzarella cheese. They're typically served with marinara sauce for dipping, creating a delicious combination of crunchy exterior and stretchy cheese.

Cauliflower fritti: Fresh cauliflower florets coated in a seasoned batter, deep-fried until golden and crispy. A delicious appetizer or side dish with a crunchy exterior and tender interior.

San Marzano Tomato Soup: Velvety blend of San Marzano tomatoes, onions, garlic, basil, and olive oil, simmered to perfection, delivering rich, savory flavor with a hint of sweetness.