Crispy and tender meatballs, with a savory flavor that has people lining up for more. They are made with fresh ground beef, rice, bread crumbs, eggs, garlic, parsley, and Italian herbs.

Filet mignon is a cut of meat taken from the 'center' and 'butt' thirds of beef tenderloin, served with rice, mushroom sauce and chips 

Beef Bacarnaise is grilled beef toping with bacarnaise sauce.

Steak Roquefort is a steak dressed with heavy creme, cheese, butter served with rice, chips and salad.

Chicken stew is made with chicken, sliced potatoes, tomatoes, onions and sauce.

Beef stew is a dish of shredded beef, green pepper, onion, tomato served rice and chips

Beef Steak well cooked served with vegetables, chips and rice.

Pork chop is a loin cut taken perpendicular to the spine of the pig and is usually a rib or part of a vertebra served with chips or rice.

A delicious grilled beef steak pan fried and coated on mushroom red sauce.

Dive into delight with our Fish Brochette! Delicate fish, skewered and grilled to flaky perfection. A taste of the ocean in every bite – pure seafood bliss!