Masaka Salted Butter offers a rich, creamy taste with a smooth texture. Made from high-quality cream and expertly salted, this 500g block is perfect for baking, cooking, or spreading. Enjoy the balanced flavor and quality of Rwanda made butter.

Small cubes of cow's cheese for the aperitif, a delight in its chili and rosemary marinade! Offering a harmonious blend of herbs and spices in La Fromagerie's signature creamy texture.

The only goat cheese made in Rwanda! Velvety, earthy cheese with a delicate rind, perfect for sophisticated palates and cheese boards. This is perfect to be eaten with some honey, in a salad or cooked on a slice of bread!

Feta Cheese - homemade directly from our farm in Rwanda - is here! 
Crumbly with a slightly grainy texture, this cheese is salty and ideal for a variety of tasty recipes.

A curated selection of homemade cheeses, combining textures and flavors for a gourmet experience. A little bit of everything to give you an overview of our different cheeses. To share with friends or family... or not!

This cheese type has a strong taste and is ideal to be eaten raw or cooked - with a bit of honey and some nuts. A robust, nutty cheese with a creamy core, ideal for melting or as a stand-alone delicacy.

 A Brie with a fruity and refined taste. A drier and firmer texture than Soft Bries. Silky, mild, and buttery with a bloomy rind, perfect for elegant cheese boards.

This famous cheese (100% cow) has nothing to envy of its French cousins. A pronounced taste, ideal for real cheese lovers! A classic with a creamy, earthy profile and a sumptuous, velvety rind.

Savor the pure essence of Pecorino Plain, a timeless delight crafted from rich sheep's milk. Its robust flavor and crumbly texture make it a culinary essential for those who appreciate the art of cheese.

Normally made of sheep milk, we changed a bit the recipe to make it local. We also added a bit of pepper. A quite dry cheese, melting at the perfection!