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Soya Sauce - 5L
Got It Rwanda
FRw3,700.00
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Soy sauce is a brown, salty liquid made by subjecting soybeans and roasted grain (such as wheat) to long fermentation in brine. It is most commonly used in Asian cooking and has also become a condiment.
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Soy sauce is a brown, salty liquid made by subjecting soybeans and roasted grain (such as wheat) to long fermentation in brine. It is most commonly used in Asian cooking and has also become a condiment.
Soy sauce is a brown, salty liquid made by subjecting soybeans and roasted grain (such as wheat) to long fermentation in brine. It is most commonly used in Asian cooking and has also become a condiment.
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- FRw 12000
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Extra virgin olive oil is the highest grade of virgin olive oil derived by cold mechanical extraction without use of solvents or refining methods. It contains no more than 0.8% free acidity, and is judged to have a superior taste, having some fruitiness and no defined sensory defects. Extra virgin olive oil has a darker color which makes it ideal for cooking.
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- FRw 3400
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Introducing BBQ Sauce, the original and most delicious barbecue sauce ever. Made in South Africa, this BBQ Sauce is a piquant sauce often containing vinegar, tomatoes, sugar and spices, used especially for basting in barbecuing meat.
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