Elevate your seafood experience with Yellow Tail Scad, a delectable fish known for its succulent texture and rich flavor. Fresh from the ocean, it's a culinary delight that promises to tantalize your taste buds.

Yes, canned tuna is a healthful food rich in protein and contains many vitamins and minerals such as B-Complex vitamins, Vitamins A and D as well as iron, selenium and phosphorus. Tuna also contains healthy omega 3 essential fatty acids DHA and EPA

The name tilapia actually refers to several species of mostly freshwater fish that belong to the cichlid family. Although wild tilapia are native to Africa.

It boasts a refreshing taste bordering sweet and sour flavors and would be ready to serve in less than 15 minutes

The fish also contains vitamin A, vitamin D, and niacin, all essential nutrients for the body. Hence, red snapper is a great choice for people who are looking to eat healthily.

Due to its size and preference for shallow water, the Nile perch is relatively easy to catch and its almost boneless white flesh is particularly good for eating.

In particular, sole fish are a good source of selenium, vitamin B12 and phosphorus, as well as several other vitamins and minerals

Mackerel is an important food fish that is consumed worldwide. As an oily fish, it is a rich source of omega-3 fatty acids. 

More on Croakers and Drums. This is a very good eating fish. The flesh is off white with a good medium flavor.

kingfish, is a migratory species of mackerel of the western Atlantic Ocean and Gulf of Mexico. It is an important species to both the commercial and recreational fishing industries.