Rich, savory and full of meaty flavors. Chicken Gizzards make for an interesting treat! Gizzards are cut from the digestive tract of the chicken. Slightly chewy and do take a while to cook than the rest of the meat.

These juicy portions are flavourful and tender while being one of the fleshiest cuts of the bird. 

This chicken thigh is not only extra-meaty, but it's also exceptionally succulent because each piece has bone-in. 

Boneless chicken thighs are cut from the breast area, with the cartilage at one end of the bone removed. The flesh is then pulled away from the bone and packaged into portions.

Nothing beats a crispy chicken breast. On its own, it makes for a great lunch or mid-day snack. With a light marinade, it can be transformed into an elegant dining experience.

This delicious product is made by trim the chicken livers of their connective tissue, saut them in butter with shallots, garlic, and capers, add a little brandy, and then pure with cream and a little more butter. 

 With the smokey taste of smoked ham, this is a great addition to any meal. Perfect for sandwiches and for cooking, as it can be sliced thinly and added to your favorite dishes.

The easiest comfort food you are really likely to make! Ground chicken mixed with a host of goodies like Parmesan, fermented liquid condiments and more, comes together in minutes and then glazes in the oven. 

Kick your eating levels up a notch with our juicy chicken drumsticks. These drumsticks have a dark, tender meat with bone from the lower leg of the chicken. They're ready to be cooked and eaten!

 Chicken Wings with skin provide you with delicious, juicy parts of meat. The skin is also rather rich in taste hence making an interesting side dish when served.